Whats The Difference Between Southern Biscuits And Regular Biscuits?
Southern biscuits are typically made with flour, baking powder, salt, butter, and buttermilk. They are fluffier and more tender than regular biscuits, which are usually made with all-purpose flour, baking powder, salt, and milk or cream. Southern biscuits are also often served with gravy, whereas regular biscuits are commonly enjoyed with butter and/or jam.