Should I Cover My Chicken Legs When Baking?
It’s not necessary to cover chicken legs when baking, but it can help prevent them from drying out if you’re cooking them at a high temperature. Covering the chicken legs with foil or a lid for the first half of the cooking time will trap moisture and steam, resulting in juicy and tender meat. However, if you prefer crispy skin, it’s best to leave them uncovered for the entire cooking time.