Should I Wrap My Steak In Foil In The Oven?
Wrapping your steak in foil while cooking in the oven will help to retain moisture and make it more succulent. However, it is important not to overcook the steak and to monitor the temperature to ensure it reaches the desired level of doneness. Foil can also prevent the steak from developing a crispy crust, which is preferred by some. Ultimately, it comes down to personal preference and the cooking method being used.