How Long Should I Dry Brine My Turkey?
Typically, a turkey should be dry brined for 24-48 hours before cooking to thoroughly season the meat and enhance its juiciness and tenderness. The amount of time required for dry brining may vary depending on the size and quality of the turkey, as well as personal preferences for flavor and texture. It is important to allow enough time for the salt and seasoning mixture to fully penetrate the meat before cooking.