How Should Turnips Be Cooked?
Turnips can be cooked in a variety of ways, including roasting, boiling, steaming, mashing, or grilling. To roast turnips, preheat the oven to 400°F, cut the turnips into evenly sized pieces, toss them in oil, salt, and pepper, and roast until tender and caramelized. To boil or steam turnips, cut them into small pieces and cook them until tender, usually for 15-20 minutes. To make mashed turnips, boil or steam them until tender, and then mash them with butter and cream. Overall, turnips are versatile and can be cooked to your preferred taste.