How Deep Should A Lasagne Pan Be?
The ideal depth of a Lasagne pan depends on the quantity of the ingredients and the number of layers used in the recipe. Most typical Lasagne pans range between 2 to 3 inches deep, but some pans can be deeper or shallower. Generally, a 9×13 inch or larger pan with a depth of at least 2-3 inches is recommended to allow for layering and prevent the dish from overflowing while baking.