What Makes A Muffin Light And Fluffy?
The key to having a light and fluffy muffin is in the mixing process. It is important to not overmix the batter as it can result in a dense and tough muffin. Additionally, using leavening agents such as baking powder or baking soda helps the muffin rise and become airy. Using ingredients such as buttermilk or yogurt also contributes to a tender and moist texture. Finally, incorporating air into the batter by folding in whipped egg whites can also result in a lighter muffin.