How Do You Keep Banana Bread From Sinking In The Middle?
To prevent banana bread from sinking in the middle, ensure that the oven temperature is correct before baking as an incorrect temperature can cause the bread to sink. Also, make sure that the batter is well mixed and not overmixed. Overmixing can cause the middle to sink. It’s also important to use the correct sized loaf pan and to not over or under bake the bread. Finally, make sure not to overripe the bananas as this can affect the texture of the bread.