What Do You Eat With German Sauerkraut?
German sauerkraut is a popular side dish that is often paired with meat dishes such as sausages, pork chops, and roasted chicken. It can also be served with potatoes, dumplings, and bread. Some people enjoy adding caraway seeds or bacon to their sauerkraut for extra flavor. Additionally, it can be used as a topping on hot dogs or sandwiches.