What Is The Most Tender Way To Cook Corned Beef?
The most tender way to cook corned beef is to simmer it slowly in a large pot of water with aromatics (like onions, garlic, and bay leaves) for several hours until it is fork-tender. Adding a touch of brown sugar and vinegar to the water can also help to give the beef a sweet and tangy flavor. Some people like to add vegetables like carrots, potatoes, and cabbage to the pot during the last hour of cooking to make a complete one-pot meal.