Are Strombolis Italian?
Yes, Strombolis are Italian. They originated on the island of Stromboli in the Aeolian archipelago located off the coast of Sicily. They are essentially a type of turnover filled with various meats, cheeses, and vegetables, similar to a calzone. However, Strombolis are usually made with a thin layer of dough and served as a long sandwich-style roll, as opposed to a folded pizza pocket like a traditional calzone.