What Is Morel Sauce Made Of?
Morel sauce is typically made with a base of butter, shallots, garlic, and flour to create a roux. The roux is then slowly whisked with chicken or vegetable stock and heavy cream until it thickens. Finally, rehydrated morel mushrooms are added to the sauce, along with fresh thyme, salt, and pepper. The sauce is then strained to remove any lumps or impurities, resulting in a smooth and flavorful morel sauce.