Can You Make Good Pizza In A Regular Oven?
Yes, you can definitely make good pizza in a regular oven. In fact, many home cooks and professional chefs make pizza in a conventional oven using a pizza stone or steel. The key is to preheat the oven to a high temperature (around 450-500°F) and to use a thin or pre-cooked crust to ensure the pizza cooks evenly and develops a crispy crust. Additionally, using high-quality ingredients and carefully measuring out toppings can greatly improve the flavor and texture of the pizza.