How Long Will Homemade Garlic Butter Keep?
Homemade garlic butter will keep for about 1-2 weeks in the refrigerator when stored in an airtight container. It can also be frozen for up to 6 months, but it may alter the texture slightly when thawed. It’s important to note that the shelf life may vary depending on the freshness of the butter and garlic used, so always check for any signs of spoilage before consuming.