What Are The 7 Classification Of Appetizer?
The 7 classifications of appetizers are dips and spreads, canapés, bruschetta, tapas, antipasti, salads, and soups. Dips and spreads include items like hummus and salsa. Canapés are small, bite-sized delicacies served on bread or crackers. Bruschetta is a toasted bread dish with toppings. Tapas are small, savory dishes from Spain. Antipasti is an Italian-style appetizer platter of cured meats, cheeses, and vegetables. Salads can include fruit, vegetables, and proteins. Soups can be smooth, creamy, or chunky and served hot or cold.