How Do You Cook Zoodles Without Getting Soggy?
To cook zoodles without getting soggy, first, sprinkle them with salt and let them sit for 10-15 minutes to draw out excess moisture. Then, pat them dry with a paper towel. Heat a non-stick pan over medium-high heat with a tablespoon of olive oil. Once hot, add the zoodles and toss them for 1-2 minutes until they are slightly softened but still firm. Be sure not to overcrowd the pan as this can cause the zoodles to get too wet. Serve immediately.