How Do You Know When A Pork Shoulder Is Done Without A Thermometer?
One way to know if a pork shoulder is done without a thermometer is by using the fork test. This involves inserting a fork into the thickest part of the meat and twisting it gently. If the meat is tender and falls apart easily, it is fully cooked. Another indicator is if the juices from the pork run clear, indicating it’s fully cooked. Additionally, check the internal temperature of the pork by cutting into the thickest part, and if it looks white and isn’t raw, it’s likely done.