What Parts Of Bok Choy Do You Use?
Bok choy is a versatile vegetable and both its leaves and stems are edible. The stem is crisp and juicy, while the leaves are tender and delicate. For cooking, the leaves and the stems can be used separately or together, depending on the dish. The leaves can be added to stir-fries, soups, and stews, and can also be enjoyed raw in salads. The stems are commonly used in stir-fries and can be pickled or used in kimchi. So, both the leaves and stems of bok choy are used in cooking.