Should I Sear My Pork Chops Before Baking?
It is not necessary to sear pork chops before baking, but it can add flavor and texture to the dish. Searing helps to caramelize the outside of the chop, creating a crispy crust while keeping the inside tender and juicy. However, if you prefer a quicker and simpler method, you can skip the searing step and bake the pork chops directly in the oven.