Is It Better To Use Milk Or Buttermilk In Waffles?
Using buttermilk is better in waffles as it provides a tangy and slightly acidic flavor while also giving a fluffier and more tender texture to the waffles due to its acidity reacting with the baking powder and soda. Milk, on the other hand, has a neutral flavor and may not provide the same level of tenderness as buttermilk. However, in a pinch, milk can be used as a substitute for buttermilk by adding a tablespoon of vinegar or lemon juice per cup of milk to mimic the acidity of buttermilk.