How Do You Make Beans Soft When Cooking?
Soaking beans in water for several hours or overnight before cooking can help soften them. Alternatively, you can pressure cook the beans, which can significantly reduce cooking time and produce tender beans. Adding baking soda to the cooking water can also help soften the beans, but it may affect the taste and texture. Finally, ensuring that you cook the beans in plenty of water or stock and over low heat can also result in soft and tender beans.