Can You Freeze Fermented Yogurt?
Yes, you can freeze fermented yogurt. Freezing yogurt may change the texture or consistency slightly, but it will still be safe to use in cooking or as a frozen treat. It is important to note that the texture may become slightly grainy or separate, so it may be best to use it in smoothies or cooking rather than eating it plain. Additionally, ice crystals may form during the freezing process, so it is recommended to defrost the yogurt in the refrigerator rather than at room temperature to prevent spoilage.