Can You Freeze And Reheat Cooked Chicken?
Yes, you can freeze and reheat cooked chicken, but you need to follow some guidelines. First, make sure the chicken is stored in an airtight container or freezer bag before freezing. To thaw the chicken, leave it in the refrigerator overnight or use the defrost setting on your microwave. When reheating, make sure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it’s safe to eat. Reheating in the oven, on the stove, or in the microwave are all acceptable methods.