Can I Use Ricotta Instead Of Mascarpone In Tiramisu?
Yes, you can use ricotta instead of mascarpone in tiramisu. Ricotta is a suitable substitute for mascarpone as it has a similar texture and flavor. However, it is important to note that ricotta has a slightly grainy texture compared to the smoothness of mascarpone. To compensate for this, you can blend the ricotta in a food processor to make it smoother or mix it with cream cheese to achieve a similar consistency as mascarpone.