How Do You Crisp Chicken Skin When Baking?
One way to crisp chicken skin when baking is to pat the skin dry before seasoning it with salt and pepper. You can also brush or rub the skin with oil to promote crispiness. Roasting the chicken at a high temperature, around 400-450°F, will also help to achieve a crispy texture. Additionally, placing the chicken on a wire rack over a baking sheet will allow air to circulate around the chicken, which will help to crisp the skin.