Ceviche is a traditional Latin American dish made with raw fish or seafood that is marinated in citrus juices, such as lime or lemon juice, and seasoned with spices like chili peppers, salt, and cilantro. The acid in the citrus juice cooks the raw fish, resulting in a tangy, refreshing, and flavorful dish that is typically served as an appetizer or main course with tortilla chips or toasted bread. Ceviche can be made with various types of seafood, including shrimp, octopus, scallops, and even tofu, and it is a popular dish in many countries such as Peru, Mexico, and Ecuador.