How Do You Get The Bitter Taste Out Of Rutabagas?
To get the bitter taste out of rutabagas, there are a few things that you can do. Firstly, you can try soaking the rutabagas in cold water for an hour or longer before cooking them. Another option is to blanch the rutabagas in boiling water for a few minutes before cooking them. Adding a sweet or acidic ingredient, such as brown sugar or vinegar, to your recipe may also help to balance out the bitter taste. Finally, try using fresher rutabagas, as older rutabagas can become more bitter over time.