Is Ribeye Better Grilled Or Pan Seared?
Both grilling and pan-searing are great cooking methods for ribeye steak, but it ultimately depends on personal preference. Grilling gives the steak a smoky flavor and creates char marks, while pan-searing allows for more control over cooking the steak to the desired level of doneness. Both methods can produce a tender and juicy steak, so choose whichever method you prefer based on your taste preferences and cooking experience.