Why Is My Rice Still Crunchy?
There are a few reasons why rice can still be crunchy after cooking. Firstly, the ratio of rice to water may be incorrect, resulting in not enough moisture being absorbed by the rice. Secondly, the heat may not have been evenly distributed during cooking, meaning some parts of the rice may have been undercooked. Lastly, the rice may not have been left to steam after cooking, which is an important step in allowing the rice to absorb any excess moisture and become fully cooked.