How Do You Know When Sauteed Chicken Is Done?
You can tell if sauteed chicken is done by checking its internal temperature using a meat thermometer. The thickest part of the chicken should reach a temperature of at least 165°F (74°C) to ensure that it is fully cooked and safe to eat. Additionally, the chicken should be firm to the touch and no longer pink inside. It should also have a golden brown color on the outside.