How Do You Eat Trombetta Squash?
Trombetta squash can be eaten in many different ways. One popular way of preparing it is to slice it into rounds and sauté it with butter or olive oil and garlic. It can also be roasted with other vegetables, added to soups or stews, or used as a substitute for zucchini in recipes. Additionally, the smaller and more tender trombetta squashes can be eaten raw in salads or as a crunchy snack.