How Long Should I Cook A Chicken Breast On The Stove?
Cooking time for a chicken breast on the stove can vary depending on the thickness of the chicken. A general rule of thumb is to cook the chicken for 6-8 minutes per side over medium-high heat, until the internal temperature reaches 165°F (74°C). However, it’s always recommended to use a meat thermometer to ensure that the chicken is fully cooked and safe to eat.