Should Brisket Be Submerged In Slow Cooker?
It is not necessary to fully submerge brisket in a slow cooker. In fact, it’s better to have some of the meat exposed to the air to allow it to caramelize and develop a nice crust. However, it is important to have enough liquid in the slow cooker (such as broth or sauce) to keep the meat moist throughout the cooking process.