What Can I Put Inside My Turkey?
There are many options to put inside a turkey, such as stuffing, herbs, spices, fruits, and vegetables. However, it is essential to ensure that the internal temperature of the turkey reaches at least 165°F to kill any harmful bacteria. The stuffing should also be cooked separately to prevent bacteria growth. It is recommended to consult a reliable recipe or follow the USDA guidelines for safe and delicious turkey stuffing.