What Does Apple Cider Vinegar Do To Pork?
Apple cider vinegar tenderizes pork and enhances its flavor by breaking down the muscle fibers during marination. It also helps to reduce the strong odor that is often associated with pork. The acidic nature of apple cider vinegar makes it an excellent ingredient for marinating pork to achieve a more tender and juicy texture. Additionally, it can be used as a seasoning, sauce, or glaze for pork dishes, providing a tangy and slightly sweet flavor that complements the meat.