What Can I Substitute For Butter In Pie Crust?
You can substitute butter in pie crust with a variety of other fats and oils. Some options include vegetable shortening, coconut oil, lard, or olive oil. Each of these has a different flavor and texture, so it’s important to choose one that will work well with the type of pie you’re making. For example, coconut oil is great for sweet pies, while olive oil is better for savory pies. You may need to adjust the amount of liquid you use to get the right consistency for your crust.