Unlocking the Potential of Cardamom Pods: Do You Use the Shell?
Cardamom, often referred to as the “queen of spices,” is a staple in many cuisines around the world, particularly in Indian, Middle Eastern, and Scandinavian cooking. The spice is derived from the seeds of the cardamom plant, which are enclosed in a pod or capsule. While the seeds are the primary source of the spice’s … Read more