How Much Vinegar Do I Put In Boiled Eggs?
The amount of vinegar to put in boiled eggs depends on personal preference. Some people prefer a strong vinegar taste and use 1/4 to 1/2 cup of vinegar per cup of water when cooking their eggs. Other people use less, such as 1-2 tablespoons of vinegar per cup of water. It’s best to experiment with different amounts and find what works best for your taste.