How Do You Tenderize Stew Meat For Kebabs?
To tenderize stew meat for kebabs, you can marinate it for several hours in an acidic mixture, such as vinegar or citrus juice, which will help break down the tough fibers in the meat. You can also use a meat tenderizer tool to physically break up the fibers. Additionally, consider choosing cuts of meat that are naturally more tender, such as sirloin or filet mignon, to make the kebab-making process easier.