What Do You Put On A Raw Oyster?
Raw oysters are often served with various condiments and toppings, depending on personal preferences, cuisine, and region. Some common toppings include lemon wedges, mignonette sauce (a mixture of vinegar, shallots, and black pepper), cocktail sauce (a tomato-based sauce with horseradish and spices), hot sauce, and grated horseradish. Some people prefer to eat raw oysters plain or with a simple squeeze of lemon juice to fully appreciate the unique flavor and texture of the oyster.