How Does Buttermilk Affect Waffles?
Buttermilk adds a tangy flavor and acidity to waffle batter that interacts with the leavening agents, like baking powder, to create a fluffier and more tender waffle texture. The acid in buttermilk also activates a chemical reaction that helps make waffles crispier on the outside and moist on the inside. Buttermilk also contributes to the rich, creamy color of waffles. Overall, buttermilk is an essential ingredient in creating delicious, fluffy, and crispy waffles.