How Do You Cook A Frozen Lobster Tail Without Thawing It?
To cook a frozen lobster tail without thawing it, you can either steam or bake it. To steam, place the frozen tail on a steaming rack and steam for about 8-10 minutes. To bake, preheat your oven to 350°F, cut the top of the shell lengthwise and brush with melted butter and seasonings. Bake for about 20-25 minutes. Check the internal temperature, and when it reaches 140°F, it’s ready to serve.