How Do You Thicken Cream Cheese Icing For Piping?
To thicken cream cheese icing for piping, you can add powdered sugar or cornstarch to the mixture and whip it until it becomes thick and creamy. If the icing is still too soft, you can chill it in the refrigerator for a few minutes before piping. Another way is to use a higher ratio of cream cheese to butter or use less liquid in the recipe. It’s important not to over-mix the icing as it can become runny and difficult to pipe.