What Is Dutch Apple Pie Topping Made Of?
Dutch apple pie topping is typically made of a mixture of butter, flour, brown sugar, cinnamon, and sometimes oats or nuts. This crumbly mixture is sprinkled over the top of sliced apples that have been coated in sugar and cinnamon, and baked in a pie crust until golden brown and crisp. The topping adds a sweet and crunchy contrast to the soft and tender apples in the pie.