What Are Types Of White Sauce?
There are mainly three types of white sauce: Béchamel sauce, Velouté sauce, and Hollandaise sauce. Béchamel sauce is made by mixing milk with a roux (flour and butter), while Velouté sauce is made by using a light stock as a base instead of milk. Hollandaise sauce is made with egg yolks, butter, and lemon juice and is often used as a topping for dishes like eggs Benedict.