What Makes Texas Chili Different?
Texas chili is different from other types of chili because it doesn’t contain beans or tomatoes. It’s a simple recipe, made with beef, chiles, spices, and sometimes onions and garlic. It’s typically cooked low and slow for several hours to allow the flavors to meld together. The lack of beans and tomatoes is a point of pride for Texans who believe that this enhances the meaty flavor and texture of the chili. In Texas, chili is often served with crackers, cheese, and sour cream.