What Are Good Potatoes For Fries?
The best potatoes for fries are high in starch content and low in moisture. Russet potatoes, also known as Idaho potatoes, are considered the best for making crispy and fluffy fries. Yukon Gold potatoes and Kennebec are also good options for making fries as they have a good balance of starch and moisture. It’s important to choose potatoes that are fresh and firm for the best results.