What Are Basic Pie Equipment And Tools?
Basic pie equipment and tools include a rolling pin, pie dish or tin, mixing bowls, measuring cups and spoons, a pastry blender, a sharp knife, a spatula, and a pastry brush. Optional tools may include a pastry wheel for decorative edges, a dough scraper for cleaning surfaces, and a pie crust shield to prevent edges from burning. A stand mixer or food processor can also be useful for mixing and processing dough.