How Do You Make Enchiladas Less Soggy?
To make enchiladas less soggy, use toasted corn tortillas instead of flour tortillas, or lightly fry the tortillas in oil before assembling the enchiladas. Another helpful tip is to avoid overfilling the tortillas with too much filling, and drain any excess liquid from the filling before assembling the enchiladas. Also, place the enchiladas in a single layer in the baking dish and bake them at a high temperature, uncovered, until the cheese is melted and bubbly. Finally, let the enchiladas rest for a few minutes before serving to allow the flavors to meld together and the sauce to be absorbed.