How Is Gravy Made Of?
Gravy is typically made by taking the drippings from cooked meat and combining them with flour or cornstarch to create a roux. Liquid, such as broth or milk, is then slowly added and cooked, whisking constantly until it thickens and becomes smooth. Seasonings, such as salt, pepper, and herbs, are often added to enhance the flavor. The result is a flavorful sauce to accompany or top the meat.