What Can I Do With Too Much Zucchini?
There are plenty of ways to use up an abundance of zucchini. You can shred and freeze it for later use in baked goods or in soups and stews, make zucchini noodles for a healthier pasta alternative, grill or roast slices as a side dish or add to salads, make zucchini bread or muffins, or even pickle the zucchini for a tangy snack or sandwich topping.