What Is Chicken Feet In Cantonese?
Chicken feet in Cantonese is called “jī gōng jiǎ” (鸡公脚). It is a popular street food and dim sum delicacy in Cantonese cuisine, known for its gelatinous texture and subtle flavor. Chicken feet are commonly braised in a flavorful sauce and served with spicy dipping sauce or in soups.