How Do You Cook Chicken Breast Without It Getting Tough?
To cook a chicken breast without it getting tough, first let it reach room temperature and season it generously with salt and pepper. Heat a pan over medium-high heat and add some oil or butter. Once the pan is hot, add the chicken breast and cook it for 6-7 minutes on each side, until it’s golden brown. Finish cooking it in the oven at 400°F for 8-10 minutes or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing and serving to keep it moist and tender. Avoid overcooking or boiling the chicken as it can make it tough.