Who Came Up With Red Eye Gravy?
The origins of Red Eye Gravy are not completely clear. It is believed to have originated in the Southern United States, specifically in the Appalachian regions of Tennessee and Virginia. Some stories suggest that it was invented by a cook who tried to combine leftover coffee with ham drippings to create a sauce. Others believe that it was a popular dish during Civil War times when soldiers used to mix coffee and leftover bacon grease to make a gravy. Regardless of its origin, it is now considered a traditional Southern breakfast dish and a staple of many diners and restaurants in the region.