How Is Corned Beef Made Of?
Corned beef is typically made by taking a large cut of beef, such as a brisket, and soaking it in a brine made of water, salt, sugar, and various spices, including coriander, peppercorns, and bay leaves. The beef is then left to soak in the brine for several days, allowing the flavors to infuse and the curing process to occur. Once the meat is fully cured, it can be cooked by boiling, baking, or roasting until it is tender and fully cooked. The resulting corned beef can be sliced and served as a hearty sandwich filling or used in a variety of other dishes, such as stews and hash.