There could be a variety of reasons why your vegetable drawer is freezing, including a malfunctioning thermostat, a faulty damper control, or poor airflow due to overcrowding. Additionally, placing certain produce too close to the air vent can also cause freezing. It’s important to check the temperature settings and ensure that the airflow is not blocked, as well as keep the drawer from being overstuffed.

It typically takes about 20-25 minutes to cook a boneless chicken breast in the oven at 400 degrees Fahrenheit. However, cooking time may vary depending on the thickness of the chicken breast and the desired level of doneness. It is important to use a meat thermometer to ensure the internal temperature of the chicken reaches 165 degrees Fahrenheit before serving.

To fix cookies that are too cakey, reduce the amount of leavening agent like baking powder or soda in the recipe. Another way is to add more flour to the mixture. It is also important to not overmix the dough and to chill it in the refrigerator before baking to prevent spreading and a cakey texture. Adding an extra egg yolk or reducing the amount of egg whites can also result in a more chewy and less cakey texture.

A good brisket brine usually consists of water, salt, sugar, and various spices and seasonings to add flavor and enhance the meat’s tenderness. Some popular spices include garlic powder, onion powder, paprika, and cumin. The brine should completely cover the brisket and be left to soak for several hours or overnight, depending on the size of the meat. A well-made brisket brine can result in a tender, juicy, and flavorful brisket when cooked.

Brunswick stew is a traditional Southern dish that originated in Brunswick County, Virginia, in the early 1800s. This stew is unique because it consists of a combination of meats, typically chicken, pork, and sometimes beef, mixed with vegetables such as tomatoes, corn, lima beans, and okra. The stew is flavored with a sweet and tangy tomato-based sauce and often includes a dash of hot sauce for some heat. It is slow-cooked for hours, allowing the flavors to meld together and create a hearty and delicious meal. Brunswick stew is a Southern favorite and a true representation of the region’s culinary heritage.

To make homemade peaches, first wash and peel fresh peaches. Cut them into smaller pieces and remove the pit. Next, combine the peaches with sugar, lemon juice, and cornstarch in a saucepan and cook over medium heat until the peaches are soft and the mixture thickens. Finally, transfer the peaches to a jar, let them cool, and refrigerate until ready to use. The homemade peaches are perfect for pies, pancakes, or a simple topping for ice cream.

Yes, you can skip sour cream in a recipe if you don’t have it or if you want a lower-fat version. However, keep in mind that sour cream adds tanginess, creaminess, and moisture to dishes, so you might need to adjust the recipe to compensate for these qualities. You can use alternatives such as plain yogurt, buttermilk, heavy cream, cream cheese, or a dairy-free substitute.

There are several herbs that can be used instead of rosemary for lamb, including thyme, oregano, marjoram, and sage. These herbs have similar savory and earthy flavors and can complement the taste of lamb well. However, choosing a substitute largely depends on personal preference and the desired flavor profile of the dish.

A frying pan or a sauté pan with a lid is generally used for poaching as it has a wide surface area that allows for the food to be completely submerged in the poaching liquid. The pan must also have enough depth to hold enough liquid to cover the food being poached. Other specialized poaching pans, like an egg poaching pan, may have individual compartments for easier handling of delicate foods.

French style green beans, also known as haricot verts, are a longer, thinner variety of green bean compared to regular green beans. They are tender and have a delicate flavor with a crisp texture. French style green beans are typically harvested at a younger age than regular green beans, giving them a more refined taste and appearance. Additionally, they are often served whole rather than being cut into shorter pieces.