How Do You Make An Omelette Step By Step?
To make an omelette, first whisk two eggs with salt and pepper in a bowl until well combined. Heat a non-stick pan over medium heat and add a tablespoon of butter, swirling it around to coat the bottom of the pan. Once the butter has melted and is just starting to brown, pour the egg mixture into the pan. Let the eggs cook for about 10-20 seconds, then use a spatula to gently lift the edges and allow the liquid eggs to flow underneath. Once the omelette is almost set, add any fillings you like such as cheese, ham, or vegetables to one side of the omelette. Use the spatula to fold the other side of the omelette over the fillings, then slide it onto a plate to serve.