What Is Flash Fried Mean?
Flash frying is a cooking technique in which food is cooked quickly at high temperatures in hot oil, using a special deep fryer or a wok. The term “flash” refers to the short duration of cooking time required, often a few minutes or less. This method is commonly used for items such as tempura, chicken wings, and some vegetables, as it produces a crispy, golden exterior while maintaining the tenderness and flavor of the food inside. However, it should be noted that flash-fried foods are often high in calories and fat, so they should be consumed in moderation.