What Is The Base Of Etouffee?
The base of etouffee is a roux made with flour and oil cooked until golden brown, which acts as a thickening agent for the dish. This base is then typically combined with a mixture of onions, celery, and bell peppers (known as the “holy trinity” in Cajun and Creole cooking) and seasoned with spices such as cayenne pepper, paprika, and thyme. Meat or seafood is often added to create a flavorful and hearty dish.