Can I Use Baking Soda Instead Of Baking Powder To Make Biscuits?
No, you cannot replace baking powder with baking soda directly while making biscuits. Baking powder is made up of baking soda, cream of tartar, and cornstarch, whereas baking soda is a base and requires an acid to create carbon dioxide and leaven baked goods. Biscuits require a balanced combination of ingredients, so it’s better to use baking powder to achieve the desired texture and rise of biscuits.